INGREDIENTS

• 1 lb (454 grams) AngusPride® boneless beef chuck roast
• 2 tsps (10mL) olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 1 tsp (5mL) salt
• ½ tsp (2.5mL) freshly ground black pepper

INSTRUCTIONS

1. Add oil and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3-4 minutes on each side.
2. Remove from pan.
3. Arrange onion, garlic, and 1 bay leaf in the bottom of the pan; sprinkle with salt and pepper.
4. Return meat to pan, place remaining bay leaf on top of meat and cover.
5. Cook in the oven for 30 minutes at 325°F (163°C). Reduce the heat to 300°F (149°C) and continue cooking for 1-1/2 hours.
6. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.