INGREDIENTS

• 1 lb (454 grams) AngusPride® boneless or top round steak, cut ¾ inch thick, or flank steak
• ½ cup (118 mL) prepared Asian-sesame dressing, divided
• 2 tsp minced garlic
• 2½ cups snow peas
• 1 red bell pepper, julienned
• Salt, to taste
• 1 tbsp toasted sesame seeds
• Hot cooked rice (optional)

INSTRUCTIONS

1. Cut steak lengthwise in half, then crosswise into ⅛ to ¼ inch thick strips.
2. Combine ¼ cup (59 mL) dressing and garlic in medium bowl. Add beef; toss to coat.
   
3. Cover and marinate in refrigerator 30 minutes to 2 hours.
   
4. Heat large nonstick skillet over medium-high until hot.
   
5. Remove beef from marinade; discard marinade.
   
6. Add half of beef to same skillet; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink (do not overcook). Remove from skillet. Repeat with remaining beef.
   
7. Return snow peas and beef to skillet; cook and stir 1 to 2 minutes or until heated through.
   
8. Garnish with sesame seeds. Serve with rice, if desired.