Flank Steak Mongolian Beef

Flank Steak Mongolian Beef

INGREDIENTS

  • 1 AngusPride® Flank steak
  • 1 TB soy sauce
  • 1 TB dry sherry or Chinese rice wine
  • 1 tsp baking soda
  • 2 tsp corn starch

Sauce

  • 2 TB soy sauce
  • 1 TB hoisin sauce
  • 1-3 tsp chili sauce (depending on how spicy you like it)
  • 1 TB Chinese rice wine or dry sherry
  • 2 tsp oyster sauce
  • 2 tsp sugar
  • 1-2 tsp sesame oil or chili sesame oil

To complete the dish

  • 1 TB neutral oil
  • 3 scallions-green part only cut into 2” pieces
  • 2 tsp minced ginger
  • 1 tsp minced garlic
  • 1 jalapeno chili-stemmed and seeded – cut into small squares (optional)

INSTRUCTIONS

  1. Place a 16” nonstick sauté pan over high heat. Add the oil and when smoking add the beef in a single layer. Let cook for 2 minutes undisturbed.
  2. Add the ginger, garlic, and chili (if using) and toss to combine.
  3. Add the sauce and bring to a simmer until desired consistency is reached and the meat is just cooked through.
  4. Add the scallion greens and toss to combine.

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