INGREDIENTS

• 4 AngusPride® strip steaks
• 1 tablespoon black pepper, coarsely ground
• 1 tablespoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• 4 tablespoons olive oil

INSTRUCTIONS

1. Combine all spices and olive oil to make a paste. Let stand for 1 hour.
   
2. Rub paste on both sides of steaks. Cover with plastic wrap. Let stand at room temperature for 30 to 40 minutes.
   
3. Preheat grill to medium-high heat.
   
4. Place steaks on grill and cook until steaks reach internal temperature of 135°F for medium rare doneness as determined by internal meat thermometer.
   
5. Remove steaks from grill and let stand for a few minutes before eating.