Steakhouse Rubbed Strip Steak

Steakhouse Rubbed Strip Steak



  • 4 AngusPride® strip steaks
  • 1 tablespoon black pepper, coarsely ground
  • 1 tablespoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 4 tablespoons olive oil


  1. Combine all spices and olive oil to make a paste. Let stand for 1 hour.
  2. Rub paste on both sides of steaks. Cover with plastic wrap. Let stand at room temperature for 30 to 40 minutes.
  3. Preheat grill to medium-high heat.
  4. Place steaks on grill and cook until steaks reach internal temperature of 135°F for medium rare doneness as determined by internal meat thermometer.
  5. Remove steaks from grill and let stand for a few minutes before eating.


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