Tuscan Porterhouse Steak

Tuscan Porterhouse Steak


COOKING TIME: 10 minutes


  • 2 AngusPride® porterhouse steaks, 1 to 1½ inches thick
  • ¼ cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 lemon wedges


  1. Preheat grill to high. Brush both sides of steaks with olive oil. Season with salt and pepper.
  2. Grill steaks on high heat until steaks reach 145°F on internal meat thermometer for medium doneness, turning only once halfway through grilling time.
  3. Remove beef from grill and squeeze lemon wedges over each steak. Allow steaks to rest 5 minutes before slicing. Serve with baked potatoes.


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